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There is no substitute for this plant. Fresh Tarragon leaves are used to season many meats, fish, poultry, soups and vinegars. A unique herb that is undervalued in American kitchens. An essential herb with aromatic qualities. Prefers well drained soil.


Hardiness: Perennial
Growth Rate: Moderate
Exposure: Sun
Main Use: Culinary
Water Use: Avoid Overwatering
Size: 12-24″