Striking Candy-Striped Roots

Chiogga Beets are a visually stunning heirloom variety celebrated for their vibrant, candy-striped interior and sweet, earthy flavor. These fast-maturing beets reach harvest readiness in approximately 55–65 days, producing round roots 2–3 inches (5–7 cm) in diameter with distinctive pink and white concentric rings. Originating from Italy, Chiogga combines ornamental appeal with culinary versatility, making it a favorite in gourmet kitchens and garden beds alike.

Value Statement

Chiogga Beets bring a burst of color and sweet flavor to your garden and kitchen, elevating both presentation and taste.

Bonus Tip: Lightly rub roots after roasting to enhance their natural sweetness and stripes.

Product Features

• Round roots with striking pink and white rings

• Mild, sweet, earthy flavor

• Mature size 2–3 inches (5–7 cm) diameter

• Harvest in 55–65 days

• USDA Certified Organic

Growing Information

• Full sun required

• Well-draining, fertile soil preferred

• Keep soil consistently moist

• Space plants 3–4 inches (7–10 cm) apart

• Maintain healthy foliage for best root development

Key Benefits

• Unique, visually striking roots

• Sweet and tender flavor for versatile culinary use

• Reliable, fast-maturing harvest

• USDA Certified Organic and nutrient-rich