Uniform Burgundy Bulbs with Superior Storage & Disease Resistance

Onion ‘Cabernet Red’ is a premium, medium-sized red onion variety celebrated for its uniform 3–4″ bulbs, deep burgundy color, and outstanding storage capability. Maturing in about 105 days, this hybrid stands out for its unique stem habit—when the stems naturally flop down at maturity, they do so without crimping, allowing bulbs to continue growing and curing efficiently. Combined with excellent disease resistance, ‘Cabernet Red’ is a top choice for home gardeners and market growers seeking reliable, high-quality onions with a long shelf life.

Perfect for fresh slicing, salads, sandwiches, and cooking, ‘Cabernet Red’ onions deliver a crisp texture and mild, sweet flavor with a hint of sharpness. Their rich burgundy skin and white, red-streaked flesh add vibrant color to culinary creations. The bulbs store exceptionally well for 4–6 months under proper conditions, ensuring a steady supply of flavorful onions long after harvest. The variety’s robust disease resistance and reliable growth make it ideal for organic and low-input gardens.

‘Cabernet Red’ grows as a compact plant, reaching 6–12″ in height. For optimal growth, space bulbs 12″ apart in rows 12–18″ apart in fertile, well-drained soil with a pH of 6.0–7.0. Provide consistent moisture, especially during bulb formation, and mulch to retain soil moisture and suppress weeds. Harvest when 80–90% of the tops have naturally fallen over; cure bulbs in a warm, dry, well-ventilated area for 2–3 weeks before storing in a cool, dry place.

Growing Success Tips:

• Space bulbs 12″ apart in rich, well-drained soil; mulch to retain moisture and control weeds.

• Water consistently, especially during bulb formation, but avoid waterlogging.

• Cure harvested bulbs thoroughly for 2–3 weeks before storage to maximize shelf life.

Onion ‘Cabernet Red’ delivers uniform, disease-resistant, and beautifully colored bulbs with excellent storage—making it a reliable staple for any kitchen or market stand.

Bonus Tip: For the best storage results, remove loose outer skins after curing and store bulbs in mesh bags in a cool, dry place.

Product Features:

• Medium-sized bulbs (3–4″) with uniform, deep burgundy color

• Unique non-crimping stems for continued growth and easy curing

• Excellent disease resistance

• Stores for 4–6 months after harvest

• Crisp, mild-sweet flavor with attractive red-streaked flesh

Growing Information:

• Days to Harvest: 105

• Spacing: 12″ between bulbs, 12–18″ between rows

• Height: 6–12″

• Light: Full sun

• Soil: Fertile, well-drained, pH 6.0–7.0

Key Benefits:

• Uniform, attractive bulbs with vibrant color for fresh and cooked dishes

• Superior storage life (4–6 months) for long-term kitchen use

• Unique stem habit prevents crimping, allowing full bulb development

• Excellent disease resistance for reliable, low-maintenance harvests