9 Items in stock


An essential kitchen herb for Latin American, Mediterranean and Southwest recipes. Widely used to flavor meats, stews, vegetables and a host of other recipes. A strong oregano flavor with abundant fragrance in its leaves will season all Italian dishes. Hardy perennial. Likes to be grown in well-drained soil.


Hardiness: Perennial
Growth Rate: Slow
Exposure: Sun
Main Use: Culinary
Water Use: Light
Size: 18″

9 in stock