Versatile Mildly Spicy Heirloom Variety

Discover the Ancho Poblano pepper, a beloved heirloom plant that offers a perfect balance of mild heat and rich flavor. This versatile pepper matures in 80 days, transforming from deep green to vibrant red as it ripens. Known for its consistent quality and uniform 5-6″ long fruits, the Ancho Poblano is prized in Mexican cuisine and beyond. This dual-purpose pepper is enjoyed fresh as Poblano and dried as Ancho, making it a culinary favorite for a wide range of dishes.

The Ancho Poblano pepper adds a subtle kick to recipes, enhancing flavors without overwhelming them. Fresh, it is perfect for stuffing, roasting, or sautéing, while dried, it becomes a key ingredient in mole sauces, spice blends, and other traditional dishes. As the peppers mature, their mild heat intensifies, providing a range of flavor experiences from a single plant.

In the garden, Ancho Poblano plants grow to a manageable height of 24-36″, making them ideal for both in-ground and container gardening. With a spacing requirement of 18-24″ between plants, they allow for optimal growth and airflow. These robust plants produce a bountiful harvest, providing a steady supply of peppers throughout the growing season. Their uniform fruit size ensures consistent cooking results and attractive presentation for home kitchens or markets.

Growing Success Tips:

• Provide full sun and well-draining, fertile soil for optimal growth

• Maintain consistent moisture, especially during fruit set and development

• Support plants with stakes or cages to prevent breakage when heavy with fruit

• Pinch growing tips when plants reach 6″ tall to encourage bushier growth and increased fruit production

Ancho Poblano peppers offer an exceptional combination of flavor, versatility, and productivity, making them a valuable addition to any garden or kitchen. Their compact growth, high-quality fruits, and dual-purpose nature make them a standout choice for culinary enthusiasts and gardeners alike.

Product Features:

• Fruit length: 5-6 inches

• Maturation color: Dark green to red

• Plant height: 24-36 inches

Growing Information:

• Days to harvest: 80

• Spacing: 18-24 inches apart

• Sun requirement: Full sun

• Soil type: Well-draining, fertile

• Watering: Consistent moisture

Key Benefits:

• Dual-purpose pepper: fresh (Poblano) and dried (Ancho)

• Mild to medium heat, versatile for various cuisines

• High-quality, uniform fruits ideal for stuffing and roasting

• USDA Certified Organic