Kitchen 18 Plant Bundle

Kitchen 18 Plant Bundle

In Stock

Essential Culinary Herb Collection for Every Kitchen

The Kitchen Bundle 18 is a complete collection of classic culinary herbs designed for gardeners who love cooking with fresh, homegrown ingredients. Featuring Sweet Genovese Basil, Chives, Caribe Cilantro, Bouquet Dill, Italian Parsley, Tuscan Blue Rosemary, Italian Oregano, Garden Sage, and English Thyme, with two plants of each variety, this bundle provides an abundant supply of flavorful herbs for everyday recipes. Perfect for raised beds, herb gardens, containers, and patios, these versatile herbs deliver season-long harvests and exceptional culinary value.

Why Choose the Kitchen 18 Plant Bundle

This collection brings together nine of the most essential herbs used in kitchens around the world. From Italian favorites like basil, oregano, rosemary, parsley, and thyme to the fresh flavors of cilantro, dill, chives, and sage, you’ll always have the perfect herbs on hand for soups, sauces, marinades, roasted vegetables, meats, seafood, and salads. With two plants of each variety, you’ll enjoy larger harvests throughout the season.

Plant Details

Plant Type: Culinary herb collection

Included Varieties: Sweet Genovese Basil (2), Chives (2), Caribe Cilantro (2), Bouquet Dill (2), Italian Parsley (2), Tuscan Blue Rosemary (2), Italian Oregano (2), Garden Sage (2), and English Thyme (2)

Growth Habit: Upright, bushy herbs

Plant Height: Approximately 10–36 inches (variety dependent)

Flavor: Sweet, savory, earthy, aromatic, peppery, and mildly onion-like

Uses: Fresh cooking, soups, sauces, marinades, roasted vegetables, meats, seafood, salads, pasta dishes, and homemade seasoning blends

Product Features

  • Includes nine essential culinary herbs with two plants of each variety
  • Provides generous harvests for frequent home cooking
  • Perfect for herb gardens, raised beds, patios, and containers
  • Offers exceptional flavor, fragrance, and versatility
  • Easy-to-grow herbs suitable for gardeners of all experience levels

Growing Information

Sunlight: Full sun to partial sun

Soil: Well-drained, fertile soil enriched with organic matter

Water Use: Moderate; water consistently while allowing soil to drain well

Spacing: Space according to each variety’s mature size

Maintenance: Harvest herbs regularly to encourage continuous growth and maintain healthy, productive plants

Key Benefits

  • Grow 18 culinary herb plants with nine popular varieties
  • Harvest fresh herbs for everyday meals throughout the season
  • Perfect for cooking, preserving, and drying herbs
  • Ideal for kitchen gardens, containers, and raised beds
  • Excellent value compared to purchasing each herb separately

$150.00

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Basil, Amethyst Improved

Rich Color and Exceptional Flavor Amethyst Improved Basil is a striking Genovese-type herb that matures in about 60 days, offering a dramatic deep pur... Rich Color and Exceptional Flavor Amethyst Improved Basil is a striking Genovese-type herb that matures in about 60 days, offering a dramatic deep purple color that borders on black. This standout annual variety brings a bold aesthetic to the garden while delivering the classic sweet basil flavor enhanced by subtle notes of mint and clove. Developed as an improved form of traditional purple basil, Amethyst offers superior vigor, richer coloration, and dependable culinary performance. Benefits This basil variety excels in both culinary and ornamental applications. Its broad 2–3 inch leaves provide the familiar sweet, aromatic flavor perfect for Mediterranean dishes, fresh salads, infused oils, pestos, and garnishes. The plant’s near-black foliage creates an eye-catching contrast when used as a plate garnish or culinary accent. In the garden, its compact, bushy growth habit and vivid color make it ideal for borders, decorative herb plantings, and containers, all while attracting beneficial pollinators. Growing Details Amethyst Improved Basil grows 16–20 inches tall with a naturally branching, bushy habit. It performs best in full sun and moderately rich, moist soil that drains well. Once plants are established, regular harvesting encourages fuller growth and continual leaf production throughout the season. For peak flavor, a full harvest just before the plant begins to form flowers is recommended. Its ability to quickly regrow after cutting ensures a steady supply of fresh leaves. Growing Success Tips Maintain consistent moisture for tender, flavorful leaves Pinch back growing tips to promote bushy, compact growth Harvest in the early morning for peak aroma and storage quality Protect plants from cold temperatures, as basil is frost-sensitive Value Statement Amethyst Improved Basil brings unmatched beauty and gourmet flavor to both garden and kitchen, making it an essential addition for herb lovers and culinary enthusiasts.Bonus tip: Regularly remove flower buds to extend leaf production and maintain the plant’s rich flavor. Product Features Genovese-type purple basil with intense dark foliage Matures in approximately 60 days Large leaves measuring 2–3 inches Bushy growth habit reaching 16–20 inches tall Ideal for culinary and ornamental use Growing Information Light: Full sun Soil: Moderately rich, moist, well-drained soil Spacing: 4–8 inches Water: Consistent moisture; avoid prolonged dryness Key Benefits Deep purple, almost black foliage for dramatic visual appeal Rich, aromatic basil flavor with subtle mint and clove notes Excellent for garden borders, containers, and edible landscapes Attracts beneficial insects and supports a thriving garden ecosystem

Insufficient stock (only 8 left in stock)

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Cilantro, Caribe

Heat-Tolerant, Bolt-Resistant Culinary Herb Caribe Cilantro is a superior variety of Coriandrum sativum, prized for its exceptional bolt resistance an... Heat-Tolerant, Bolt-Resistant Culinary Herb Caribe Cilantro is a superior variety of Coriandrum sativum, prized for its exceptional bolt resistance and heat tolerance. This fast-growing annual herb reaches maturity in just 40–55 days, producing an abundance of flavorful, aromatic foliage. Caribe stands out from other cilantro varieties with its ability to handle warmer temperatures, making it an ideal choice for gardeners in diverse climates. The Caribe variety provides a dependable supply of fresh cilantro throughout the growing season. Its robust growth habit ensures plenty of excellent cooking foliage, perfect for a wide range of culinary uses. The leaves offer the classic cilantro flavor profile—a bright, citrusy, slightly peppery note that enhances dishes across cuisines such as Mexican, Thai, Indian, and more. Caribe Cilantro thrives in full sun but performs well with partial shade, growing to a height of 12–18 inches. For best results, plant directly into well-drained soil at a shallow depth, with plants spaced 12–18 inches apart. Thanks to its improved bolt resistance, this variety offers an extended harvest window. Planting new batches every 2–3 weeks will ensure a continual supply of fresh leaves throughout the season. Growing Success Tips: Plant outdoors in early spring as soon as the soil can be worked Keep soil consistently moist during early growth Harvest leaves regularly to encourage a fuller, bushier plant Provide afternoon shade in hot climates to extend the harvest Caribe Cilantro is an excellent choice for both new and experienced gardeners seeking a versatile, easy-to-grow herb. Its enhanced heat tolerance and bolt resistance make it a reliable performer even in challenging growing conditions. For the freshest flavor and strongest aroma, harvest leaves in the morning once the dew has dried but before temperatures rise. Product Features Bolt-resistant variety Heat-tolerant Fast growth rate Annual herb Mature height: 12–18 inches Growing Information Light requirement: Full sun to light shade Watering: Average moisture levels Plant depth: ¼–½ inch Spacing: 12–18 inches Days to maturity: 40–55 Key Benefits Extended harvest period due to superior bolt resistance Performs well in warm climates Produces abundant, flavorful foliage Versatile culinary herb used in many global cuisines

2 in stock

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Dill, Bouquet

The Perfect Companion for Culinary Delights Bouquet Dill is a compact, versatile herb renowned for its exceptional leaf production and slow bolting na... The Perfect Companion for Culinary Delights Bouquet Dill is a compact, versatile herb renowned for its exceptional leaf production and slow bolting nature, making it ideal for container gardens and small spaces. This variety provides a steady supply of fresh, flavorful leaves throughout the growing season. With origins rooted in traditional Mediterranean and European cuisine, Bouquet Dill adds a pleasantly sweet and aromatic flavor to dishes when used fresh or dried. Its moderate growth rate and preference for full sun exposure make it a delightful addition to any garden. Benefits of Bouquet Dill Bouquet Dill enhances the flavor of salads, soups, pickles, and a wide variety of dishes. Its compact size and slow bolting ensure a longer harvest period, offering a continuous supply of fresh leaves. The sweet, fresh taste makes it a staple for both traditional and modern culinary creations. Its easy growth and resistance to bolting make it an excellent choice for gardeners seeking a low-maintenance yet productive herb. Growing Details Bouquet Dill grows moderately, reaching heights of 12–18 inches. It thrives in full sun with moderate water needs, making it suitable for various garden settings and container arrangements. Leaves can be harvested once they reach a usable size, and regular harvesting encourages continued production throughout the season. Growing Success Tips Use well-drained soil rich in organic matter for optimal growth Provide full sun exposure to maximize flavor and aroma Keep soil moderately moist, avoiding overwatering Harvest leaves regularly to promote continuous growth Bouquet Dill offers gardeners a flavorful, versatile, and easy-to-maintain herb. Its compact size and slow bolting make it perfect for container gardening, ensuring a continuous supply of fresh leaves throughout the growing season. Product Features Plant Height: 12–18 inches Growth Rate: Moderate Exposure: Full sun Hardiness: Annual Main Use: Culinary Growing Information Soil Preference: Well-drained, rich in organic matter Water Use: Moderate Plant Spacing: 6 inches Harvesting: Leaves can be picked once they are large enough Key Benefits Flavorful Leaves: Sweet, fresh flavor for a variety of dishes Compact Size: Perfect for containers and small gardens Slow Bolting: Extends the harvest period Easy to Grow: Suitable for beginners and experienced gardeners alike

19 in stock

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Parsley, Italian

Aromatic Flat-Leaf Herb for Everyday Cooking Italian Parsley is a fast-growing biennial herb prized for its large, flat leaves and bold, clean flavor.... Aromatic Flat-Leaf Herb for Everyday Cooking Italian Parsley is a fast-growing biennial herb prized for its large, flat leaves and bold, clean flavor. Known for its sweet, slightly peppery taste, this classic herb has been a staple in Mediterranean cooking for centuries. Its easy-to-chop leaves and strong aroma make it a favorite among chefs and home cooks alike. Highly versatile in the kitchen, Italian Parsley enhances everything from soups and sauces to salads, marinades, and grain dishes. Unlike curly parsley, this flat-leaf variety holds its flavor well during cooking while remaining excellent for fresh use. In addition to its culinary appeal, Italian Parsley is rich in vitamins A, C, and K, as well as iron and antioxidants, adding both flavor and nutrition to your meals. Italian Parsley grows vigorously in well-drained, nutrient-rich soil and performs best in full sun to partial shade. Plants reach 15–18 inches tall and can be harvested repeatedly throughout the growing season. Regular cutting from the outer stems encourages bushier growth and continuous leaf production, providing a steady supply of fresh herbs for months. Growing Success Tips Place plants in full sun to partial shade for best growth Keep soil consistently moist but well-drained Harvest outer stems regularly to promote new growth Apply mulch to retain moisture and keep roots cool Italian Parsley is an excellent addition to herb gardens, raised beds, or containers, offering reliable performance with minimal maintenance. Product Features Variety: Italian Flat-Leaf Parsley Plant Type: Biennial herb Mature Size: 15–18 inches tall and wide Leaf Type: Large, flat, deeply toothed leaves Flavor Profile: Sweet, slightly peppery, less bitter than curly parsley Growing Information Sunlight Requirements: Full sun to partial shade Soil Type: Well-drained, rich in organic matter Soil pH: 6.0–7.0 Water Needs: Average; consistent moisture preferred Hardiness: Grown as an annual in most regions; perennial in zones 9–11 Key Benefits Ideal for both fresh and cooked culinary use Nutrient-rich herb packed with vitamins and antioxidants Easy to grow and harvest repeatedly Enhances flavor and nutritional value of everyday dishes

23 in stock

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Rosemary, Tuscan Blue

A Fragrant Culinary Delight Tuscan Blue Rosemary is an elegant and hardy variety of rosemary, renowned for its intense flavor and vibrant blue flowers... A Fragrant Culinary Delight Tuscan Blue Rosemary is an elegant and hardy variety of rosemary, renowned for its intense flavor and vibrant blue flowers. This variety matures over several months, offering a robust growth habit that makes it perfect for containers and herb gardens. With its origins tied to the Mediterranean, Tuscan Blue Rosemary brings a touch of history and tradition to any garden. Its grayish-green foliage and deep blue blooms add a striking visual element, while its fragrance enhances both culinary dishes and garden ambiance. Unlock the Benefits of Tuscan Blue Rosemary Tuscan Blue Rosemary is primarily used in culinary applications, adding depth to Mediterranean dishes with its robust flavor profile. Its key characteristics include a slow growth rate, tender perennial hardiness, and a preference for full sun exposure. This rosemary variety is not only a kitchen essential but also attracts pollinators, making it a valuable addition to wildlife gardens. Its unique selling point lies in its ability to thrive in containers, allowing for easy relocation and maintenance. Growing Tuscan Blue Rosemary Tuscan Blue Rosemary grows upright, reaching heights of 24-30 inches, making it ideal for compact spaces. It thrives in well-drained soil with average water use, requiring full sun for optimal growth. Harvesting can be done at any time during the growing season, with leaves usable fresh or dried. This variety is particularly productive in USDA zones 8-11, where it can be grown as a perennial. Growing Success Tips: Ensure Full Sun Exposure: Provide at least 6 hours of direct sunlight daily for optimal growth. Maintain Well-Drained Soil: Use sandy or loamy soil to prevent root rot and ensure healthy root development. Water Wisely: Water deeply during establishment, then allow soil to dry between waterings. Fertilize Regularly: Apply balanced fertilizers twice a year to enhance growth and flavor. Value Statement Tuscan Blue Rosemary offers a unique blend of culinary utility, aesthetic appeal, and low maintenance, making it a valuable addition to any garden or kitchen. For an extra boost, prune your Tuscan Blue Rosemary after blooming to maintain shape and encourage new growth. Product Features Height: 24-30 inches Spread: Compact, ideal for containers Flower Color: Deep Blue Foliage Color: Grayish-green Growth Habit: Upright Growing Information Exposure: Full Sun Soil Type: Well-drained sandy or loamy Water Needs: Average Hardiness: Tender Perennial USDA Zones: 8-11 Key Benefits Culinary Versatility: Enhances Mediterranean dishes with its robust flavor. Aesthetic Appeal: Vibrant blue flowers and grayish-green foliage add visual interest. Low Maintenance: Easy to care for in containers or herb gardens. Pollinator Attraction: Attracts bees and butterflies, supporting local wildlife.

16 in stock

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Oregano, Italian

Elevate Your Mediterranean Recipes with a Timeless Herb Italian Oregano is a quintessential kitchen herb renowned for its robust flavor and fragrance,... Elevate Your Mediterranean Recipes with a Timeless Herb Italian Oregano is a quintessential kitchen herb renowned for its robust flavor and fragrance, making it a staple in Latin American, Mediterranean, and Southwest cuisines. This hardy perennial herb typically reaches maturity within 3 to 4 months and is celebrated for its ability to enhance the taste of meats, stews, vegetables, and a variety of Italian dishes. With its origins rooted in the Mediterranean region, Italian Oregano has been a cornerstone of culinary traditions for centuries, adding depth and warmth to countless recipes. Italian Oregano is distinguished by its strong, pungent leaves that are rich in essential oils, providing an intense aroma and flavor. Its versatility extends beyond cooking, as it also serves as a natural pest repellent and attracts beneficial pollinators to gardens. The herb's robust nature allows it to thrive in well-drained soil, making it an ideal choice for both novice and experienced gardeners. Italian Oregano grows as a compact, spreading perennial that thrives in well-drained soil and full sun. It can be grown in pots or directly in the ground, requiring minimal maintenance. To encourage bushy growth and prevent flowering, regular pruning is recommended. Harvesting can be done throughout the year by snipping off sprigs of leaves, which can be used fresh or dried for later use. Growing Success Tips: Choose Well-Drained Soil: Ensure the soil is free from waterlogging to prevent root rot. Provide Full Sun: Italian Oregano requires at least 6 hours of direct sunlight daily. Regular Pruning: Trim back the plant after flowering to maintain its shape and encourage leaf production. Mulch Around Plants: Apply a layer of mulch to retain moisture and suppress weeds. Italian Oregano offers unparalleled value as a culinary staple and garden companion, providing a rich source of antioxidants and serving as a natural pest deterrent. For optimal flavor, harvest oregano leaves just before the plant flowers. Product Features: Hardiness: Hardy perennial suitable for warm climates. Flavor Profile: Strong, pungent with a slightly spicy undertone. Growth Habit: Compact, spreading. Maturity Time: Reaches full flavor within 3 to 4 months. Growing Information: Soil Preference: Well-drained, calcareous or rocky soils. Sun Requirements: Full sun for at least 6 hours. Watering Needs: Moderate watering; drought-tolerant once established. Pruning Requirements: Regular pruning to maintain shape and promote leaf growth. Key Benefits: Culinary Versatility: Enhances a wide range of dishes with its robust flavor. Natural Pest Repellent: Deters pests while attracting beneficial pollinators. Low Maintenance: Easy to grow and maintain in various conditions. Rich in Antioxidants: Offers health benefits through its antioxidant properties.

39 in stock

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Sage, Garden

A Culinary and Ornamental Marvel Discover the Timeless Appeal of Sage (Salvia officinalis), a fragrant perennial from the mint family, is prized for i... A Culinary and Ornamental Marvel Discover the Timeless Appeal of Sage (Salvia officinalis), a fragrant perennial from the mint family, is prized for its incredible versatility—equally at home in the kitchen as it is in ornamental garden displays. Its aromatic, evergreen leaves pair beautifully with its striking blue summer blooms, adding both beauty and function to your outdoor space. Historically known as the “holy herb,” sage has been used for centuries for culinary, medicinal, and even spiritual purposes. Thanks to its hardy, drought-tolerant nature and low-maintenance needs, it remains one of the most rewarding herbs for gardeners of all experience levels. Why Choose Sage? The Benefits Are Endless Sage is cherished by chefs for its rich, savory flavor that elevates stuffing, soups, sauces, roasted meats, and vegetable dishes. In the garden, the plant’s velvety foliage and seasonal blooms attract bees, butterflies, and beneficial insects—making it as practical as it is beautiful. Sage also contains natural antioxidant compounds and has a long history of traditional wellness use. Whether used fresh or dried, this herb adds depth, warmth, and aroma to countless recipes while acting as a standout feature in herb gardens and landscaping. Growing Details for Sage Success Sage thrives in full sun and well-drained soil, typically reaching up to 18 inches tall. Plant it in spring or early fall for best results. Each plant should be spaced 18–24 inches apart to allow proper airflow and a full, bushy habit. With average water needs, sage prefers soil that dries slightly between waterings—making it especially suited for warm, dry climates. Occasional trimming helps maintain its shape and encourages fresh new growth. Growing Success Tips Plant in full sun with well-drained soil. Water only when the top layer of soil dries out. Trim regularly to maintain a full, healthy shape. Add compost or organic matter once per season to boost growth. Bonus Tip: For the strongest flavor, harvest sage leaves in the morning when natural oils are most concentrated. Product Features Hardiness: Perennial Size: Up to 18 inches tall Exposure: Full sun Water Use: Average; thrives in slightly dry conditions Main Uses: Culinary dishes, ornamental landscaping, pollinator support Growing Information Spacing: 18–24 inches apart Soil Requirements: Well-drained soil; pH 6.0–7.0 Light Needs: 6–8 hours of sunlight per day Harvest: Leaves can be harvested anytime once the plant is established Key Benefits Dual-purpose: Excellent for cooking and garden beauty Low maintenance: Drought-tolerant and easy to care for Pollinator-friendly: Blooms attract bees and butterflies Wellness value: Traditionally used for its antioxidant properties

2 in stock

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Thyme, English

The Timeless Culinary Companion Thyme is a versatile, evergreen shrub renowned for its aromatic qualities and culinary versatility. This perennial her... The Timeless Culinary Companion Thyme is a versatile, evergreen shrub renowned for its aromatic qualities and culinary versatility. This perennial herb is one of the most popular varieties used globally, prized for its slow growth and compact size. Historically, thyme was cherished by ancient civilizations such as the Egyptians and Greeks for its medicinal and symbolic significance. Thyme is primarily used in culinary applications, adding depth to a variety of dishes. Its key characteristics include a pungent flavor and fragrance, making it a perfect complement to herbs like rosemary and sage. Whether used fresh or dried, thyme enhances flavors without overpowering them. Its antiseptic properties also make it valuable in traditional medicine. Thyme grows best in well-drained soil with average water needs, reaching 4–8 inches in height. It thrives in sunny conditions and is easy to harvest due to its compact size. Regular pruning helps maintain its shape and encourages new growth, keeping the plant healthy and productive. Growing Success Tips: Soil: Ensure well-drained soil free of stones and weeds for optimal growth. Sunlight: Provide full sun for at least 6 hours a day. Watering: Maintain average moisture; avoid overwatering, especially in winter. Pruning: Trim regularly to prevent woody stems and encourage fresh growth. Mulching: Add mulch around the base to retain moisture and suppress weeds. Thyme offers unparalleled value as a low-maintenance, versatile herb that enhances both culinary creations and garden landscapes. Its aromatic foliage, resilience, and compact size make it an essential addition to any herb garden. Product Features: Hardiness: Perennial Growth Rate: Slow Exposure: Full Sun Main Use: Culinary Size: 4–8 inches Growing Information: Soil Type: Well-drained Water Use: Average Maturation Time: Ready to harvest as a mature plant Key Benefits: Culinary Versatility: Adds aromatic flavor to a wide range of dishes. Medicinal Properties: Known for antiseptic and antibacterial qualities. Low Maintenance: Drought-tolerant and easy to care for. Historical Significance: Valued by ancient civilizations for medicinal and symbolic uses.

22 in stock

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Basil, Sweet Genovese Sold out

Basil, Sweet Genovese

Chives Sold out

Chives